Mission:
Inspiring readers to understand and explore their local food landscape providing resources for how to find and enjoy food that not only tastes great but matters to our health, our lives, and our communities.
Join us in celebrating
the Story of Local Food
Here at Edible Lehigh Valley, we bring our passion for the local food community to the region, illuminating food, farming and community—and all their points of intersection, extending into the Poconos and Lancaster County. Whether it’s the restaurant chef who’s going out of his way to feature an unusual locally grown ingredient, a food maker who’s bringing traditional foods to a new audience, or the countless growers, creators, and farmers who feed us, Edible Lehigh Valley wants to know about it.
As part of the James Beard award-winning Edible Communities network of 90 titles, we share in the mission to transform the way we shop for, cook, eat and relate to our local food community. Through our coverage, we strive to help our readers gain a greater understanding and appreciation of local food landscape, while entertaining, engaging and providing an essential resource for living their best food life.
We are the region’s only magazine devoted entirely to telling these amazing stories of local food with Edible Communities’ eye towards sustainability. We do this in a high-quality publication driven by inspirational, entertaining and relevant editorial content. Edible Lehigh Valley boasts some of the publishing industry’s highest engagement levels among its readership; that’s because our readers are not only philosophically aligned and engaged, but truly invested and passionate about local food and our mission to help it to thrive.
Patrick Duffy